Peanut Butter and Jelly Cookies

Prep Time: 15 minutes | Start to Finish: 30 minutes | Serves: 12 (2-piece servings) Details: The not-too-sweet, deep nutty flavor — topped with a touch of fruit — is perfect for kids young and old. In fact, these cookies are so good that you'll need to remind yourself that one serving's the limit. (Phase 2) Ingredients: 3/4 cup granular sugar substitute 1 large egg 1 teaspoon vanilla extract 1 cup creamy trans-fat-free peanut butter 1 teaspoon baking soda 1/4 cup sugar-free jam, any flavor

Nutritional Information: 140 calories 11 g total fat (2.5 g sat) 7 g carbohydrate 6 g protein 1 g fiber 210 mg sodium

Directions: Preheat oven to 350°F. Line a baking sheet with parchment paper. Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds. Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam. Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.