Edamame Salad

Serves: 2 Details: This recipe is very satisfying, thanks to protein- and fiber-rich edamame. When paired with grilled salmon, this dish becomes an impressive meal that's very easy to make. Tip: If you can't easily find edamame, you may substitute chickpeas. Ingredients: 8 ounces frozen shelled edamame (green soybeans) 1 ounce seasoned rice vinegar 1/2 tablespoon vegetable oil 1⁄8 teaspoon salt Dash freshly ground black pepper 1/2 bunch radishes (4 ounces), cut in half and thinly sliced 1/2 cup loosely packed chopped fresh cilantro leaves

Nutritional Information: 224 calories 12 g total fat (1 g sat) 0 mg cholesterol 18 g carbohydrate 15 g protein 6 g fiber 479 mg sodium

Directions: Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature.